Udupi Style Kurma
This Udupi White Kurma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 1 piece Onion
- 2 pieces Green Chilli (stems removed)
- 1 tbsp Ginger Garlic Paste
- 40 g Carrot (peeled and cut)
- 40 g Cauliflower (trimmed)
- 20 g Frozen Peas (washed)
- 200 g Coconut Milk
- 1 tsp Garam Masala
- 0.75 tsp Salt
- 80 g Water
- 2 stems Coriander Leaves (minced)
Instructions
Add spices and aromatics
Add refined oil, mustard seeds, jeera, onion, green chillies, and ginger garlic paste to The Upliance jar.
Process and Sauté
The device will now chop the aromatics and sauté the mixture on low heat for approximately 4 minutes with automatic stirring.
Add vegetables and simmer
Add carrots, cauliflower, peas, coconut milk, water, and spices. The device will cut the vegetables and cook the gravy on low heat for 18 minutes.
Serve the Kurma
The dish is ready. Open the lid, garnish with fresh coriander leaves, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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