Udupi Style Kurma

Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 0.5 tsp Jeera to The Upliance jar. The Upliance will sauté these spices at low heat for 30 seconds with automatic stirring. Next, add 1 piece Onion, 2 pieces Green Chilli, and 1 tbsp Ginger Garlic Paste. The Upliance will then chop these aromatics at low heat for 10 seconds, followed by sautéing them for 4 minutes at low heat with automatic stirring.

Add 40g Carrot and 40g Cauliflower to The Upliance jar. The Upliance will chop these vegetables at low heat for 10 seconds. Then, add 20g Washed Frozen Peas, 1 tsp Garam Masala, 0.75 tsp Salt, and 80g Water. The device will now cook and sauté all the vegetables and spices for 8 minutes at low heat with automatic stirring, ensuring even cooking.

Add 200g Coconut Milk to The Upliance jar. The Upliance will now simmer the kurma gravy at low heat for 10 minutes with continuous automatic stirring, allowing the flavors to fully develop and the sauce to thicken.

Once the cooking cycle is complete, your Udupi Style Kurma is ready. Garnish with 2 stems Minced Coriander Leaves directly in The Upliance jar or in your serving bowl. Serve hot and enjoy this delicious dish prepared effortlessly by The Upliance.