23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Udupi Style Kurma
29 mins
4 servings
Cooked 100+ times recently
★ 4
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 1 piece Onion
- 2 pieces Green Chilli (stems removed)
- 1 tbsp Ginger Garlic Paste
- 40 g Carrot (peeled and cut)
- 40 g Cauliflower (trimmed)
- 20 g Frozen Peas (washed)
- 200 g Coconut Milk
- 1 tsp Garam Masala
- 0.75 tsp Salt
- 80 g Water
- 2 stems Coriander Leaves (minced)
Instructions
This Udupi White Kurma is an AI generated recipe, and a great way to get started with minimal effort!
Add spices and aromatics
Add refined oil, mustard seeds, jeera, onion, green chillies, and ginger garlic paste to The Upliance jar.
Process and Sauté
The device will now chop the aromatics and sauté the mixture on low heat for approximately 4 minutes with automatic stirring.
Add vegetables and simmer
Add carrots, cauliflower, peas, coconut milk, water, and spices. The device will cut the vegetables and cook the gravy on low heat for 18 minutes.
Serve the Kurma
The dish is ready. Open the lid, garnish with fresh coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
288
Calories
12g
Carbs
2g
Protein
26g
Fat
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