

North Indian • Side
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati.
Add 350 g diced Potato, 2 whole Tomatoes, and 700 ml Water to The Upliance jar. The Upliance will now boil these ingredients at medium heat for 25 minutes.
After straining the boiled ingredients (outside instruction), add 1 tbsp Mustard Oil to The Upliance jar and heat at medium heat for 1 minute. Then add 1 Green Chilli (stem removed) and 0.5 Onion (halved). The Upliance will automatically chop and sauté the aromatics for 10 seconds.
Add the boiled potatoes, boiled tomatoes, 0.5 tsp Garam Masala, 0.75 tsp Salt, 0.25 tsp Chaat Masala, and 0.5 tsp Sugar to The Upliance jar. The Upliance will sauté and mix at low heat for 2 minutes with automatic stirring.
Once cooked, transfer the Aloo Tamatar Chokha to a serving bowl. Garnish with 2 stems Coriander Leaves (minced). The dish is ready to be enjoyed!