Crispy Chickpeas
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Indian • Snacks
Crispy Chickpeas
20 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Roasted chickpeas tossed in spices, crunchy and healthy.
Ingredients · 7
- 120 g Chickpeas (soaked overnight)
- 500 ml Water
- 0.5 tsp Salt (for boiling)
- 1 tbsp Coconut Oil
- 1 tsp Chaat Masala
- 1 tbsp Piri Piri Spice Mix
- 0.5 tsp Salt (for seasoning)
Instructions
Prepare the chickpeas
- Add
- 30 min
How
Add soaked chickpeas, water, and salt to the pressure cooker. Cook on medium heat for 30 minutes until soft.
Season the chickpeas
- Add
- Boils
How
Drain the water. In a bowl, mix boiled chickpeas with coconut oil, chaat masala, piri piri spice, and salt. Add the marinated chickpeas to the Upliance air fryer basket.
The device will now cook
- Sautés
- 20 min
How
Set the device to high heat and air fry for 15 minutes. Shake the basket to ensure even cooking, then continue cooking on high heat for another 5 minutes.
The dish is ready
How
Remove the basket. Let the chickpeas cool down completely to achieve maximum crispiness before serving or storing.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
572
Calories
76g
Carbs
25g
Protein
21g
Fat
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4.8
Average rating
750+
Recipes available
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