Ingredients
- 120 g Chickpeas (soaked overnight)
- 500 ml Water
- 0.5 tsp Salt (for boiling)
- 1 tbsp Coconut Oil
- 1 tsp Chaat Masala
- 1 tbsp Piri Piri Spice Mix
- 0.5 tsp Salt (for seasoning)
Instructions
Prepare the chickpeas
Add soaked chickpeas, water, and salt to the pressure cooker. Cook on medium heat for 30 minutes until soft.
Season the chickpeas
Drain the water. In a bowl, mix boiled chickpeas with coconut oil, chaat masala, piri piri spice, and salt. Add the marinated chickpeas to the Upliance air fryer basket.
The device will now cook
Set the device to high heat and air fry for 15 minutes. Shake the basket to ensure even cooking, then continue cooking on high heat for another 5 minutes.
The dish is ready
Remove the basket. Let the chickpeas cool down completely to achieve maximum crispiness before serving or storing.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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