Tomato Tok By Gayatri Neog
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★ 4.2
North Indian • Assamese • Dips and Chutney
Tomato Tok By Gayatri Neog
26 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients · 12
- 2 tbsp Mustard Oil
- 0.5 tsp Fennel Seeds
- 0.5 tsp Panch Phoran
- 1 Bay Leaf
- 1 Dried Red Chilli (remove)
- 300 g Tomato (cutTwo)
- 0.75 tsp Salt
- 20 Cashews
- 10 Raisins
- 0.5 tsp Kashmiri Mirch
- 70 g Sugar
- 30 g Dates (Deseeded)
Instructions
Add initial ingredients to jar
- Add
How
Add 2 tbsp Mustard Oil to The Upliance jar. Then add 0.5 tsp Fennel Seeds, 0.5 tsp Panch Phoran, 1 Bay Leaf, 1 Dried Red Chilli (remove), 300 g Tomato (cutTwo), and 0.75 tsp Salt.
Smoke oil and sauté initial spices
- Sautés
- Stirs
- 16 min
How
The Upliance will now smoke the oil at low heat for 30 seconds. Following this, the device will sauté the spices and tomatoes at low heat for 15 minutes with automatic stirring, ensuring all ingredients are well combined.
Add remaining ingredients and cook
- Stirs
- 10 min
How
Repeat the above by adding 20 Cashews, 10 Raisins, 0.5 tsp Kashmiri Mirch, 70 g Sugar, and 30 g Dates (Deseeded) to The Upliance jar. The Upliance will then continue cooking the mixture at low heat for 10 minutes with automatic stirring to create the 'Tomato Tok'.
The dish is ready
- Add
- Serve
How
The dish is ready. Transfer the Tomato Tok to a bowl. Garnish with additional cashews and raisins as desired, and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
456
Calories
63g
Carbs
5g
Protein
23g
Fat
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