Lemon Pepper Chicken

First, add 10 cloves of garlic, 60g of onion (cut into two), and 1 green chilli (stem removed) to The Upliance jar. The Upliance will cut these aromatics at high speed for 10 seconds. Simultaneously, in a separate bowl, marinate 350g chicken with 40g curd, 0.5 tsp salt, 0.25 tsp black pepper, and 0.5 tsp turmeric.

Add the marinated chicken along with 0.5 tsp garam masala, 0.5 tsp jeera powder, 1.5 tbsp lemon juice, 1 tbsp corn flour, 20ml water, and 0.5 tsp additional salt to The Upliance jar. The Upliance will cook the chicken with automatic stirring at low heat for approximately 30 minutes, ensuring even cooking.

Add 50g of capsicum (cut into four), 10 washed curry leaves, and 2 tbsp of refined oil to The Upliance jar. The Upliance will cut the capsicum for 5 seconds and then sauté the vegetables at low heat with automatic stirring for 4 minutes until softened.

Your Lemon Pepper Chicken is now ready. Garnish with 2 stems of minced coriander leaves and 1 lemon wedge before serving hot.