Kadai Chicken

Add 2 tbsp refined oil, cinnamon stick, clove, peeled garlic, green chilli (cut into four), and chopped onion to The Upliance jar. The device will now sauté these aromatics on low heat (<100°C) for 5 minutes with automatic stirring, then cut and mix for 10 seconds. Meanwhile, marinate the chicken with salt, ginger garlic paste, Kashmiri mirch, turmeric, coriander powder, and 1 tbsp refined oil in a separate bowl and set aside.

Repeat the above by adding tomatoes (cut into two), water, the remaining Kashmiri mirch, turmeric, salt, sugar, and 30g softened butter to The Upliance jar. The device will now cook this mixture on low heat (<100°C) for 10 minutes with automatic stirring. After cooking, The Upliance will automatically blend the gravy for 30 seconds to achieve a smooth consistency.

Repeat the above by adding the marinated chicken, 40ml water, chopped capsicum, and the remaining 10g softened butter to The Upliance jar. The device will now cook the chicken in the rich gravy on low heat (<100°C) for a total of approximately 47 minutes with continuous automatic stirring, ensuring the chicken is tender and fully infused with flavor.

The Kadai Chicken is ready. Garnish with minced coriander leaves and crushed Kasoori methi directly in The Upliance jar. Serve hot with your choice of bread or rice.