Rose Barfi
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★ 5
North Indian • Dessert
Rose Barfi
31 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). It is a rich and creamy dessert with a grainy texture that melts in your mouth. This delicacy is often garnished with nuts and flavored with cardamom, making it a delightful treat for festivals and celebrations
Ingredients · 10
- 10 pcs Cashews
- 20 g Almonds
- 20 g Pistachio
- 400 g Paneer
- 20 g Cream
- 120 g Full Fat Milk
- 1 tsp Green Cardamom Powder
- 4 tbsp Rose Syrup
- 9 tbsp Sweet Condensed Milk
- 0.5 tsp Saffron
Instructions
Add nuts and paneer to jar
- Add
How
Add cashews, almonds, pistachios, and paneer to The Upliance jar to prepare the base of the barfi.
The device will now grind the base
- Grinds
- 1 min
How
The Upliance will grind the dry fruits and paneer for 20 seconds to achieve a coarse, grainy texture suitable for Kalakand.
Add liquids and cook
- Add
- Stirs
- 30 min
How
Add cream, milk, cardamom, and rose syrup. The device cooks on low heat for 15 minutes. Add condensed milk and saffron, then let The Upliance cook and stir automatically on low heat for another 15 minutes.
The dish is ready
- Add
- Serve
- 360 min
How
Transfer the mixture to a greased tray. Refrigerate for at least 6 hours to set. Cut into squares, garnish with nuts, and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
924
Calories
26g
Carbs
51g
Protein
67g
Fat
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