Rose Barfi
Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). It is a rich and creamy dessert with a grainy texture that melts in your mouth. This delicacy is often garnished with nuts and flavored with cardamom, making it a delightful treat for festivals and celebrations
Ingredients
- 10 pcs Cashews
- 20 g Almonds
- 20 g Pistachio
- 400 g Paneer
- 20 g Cream
- 120 g Full Fat Milk
- 1 tsp Green Cardamom Powder
- 4 tbsp Rose Syrup
- 9 tbsp Sweet Condensed Milk
- 0.5 tsp Saffron
Instructions
Add nuts and paneer to jar
Add cashews, almonds, pistachios, and paneer to The Upliance jar to prepare the base of the barfi.
The device will now grind the base
The Upliance will grind the dry fruits and paneer for 20 seconds to achieve a coarse, grainy texture suitable for Kalakand.
Add liquids and cook
Add cream, milk, cardamom, and rose syrup. The device cooks on low heat for 15 minutes. Add condensed milk and saffron, then let The Upliance cook and stir automatically on low heat for another 15 minutes.
The dish is ready
Transfer the mixture to a greased tray. Refrigerate for at least 6 hours to set. Cut into squares, garnish with nuts, and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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