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South Indian • Karnataka • Main Course Gravy
Tiffin Style Sambar
Cooked 100+ times recently Veg+−About this dish
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients · 20
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- zZZm2QdFD1w4if8P5Mll
Instructions
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Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
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