Carrot Rice
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Live from upliance kitchens
★ 4.1
North Indian • South Indian • One Pot Meal
Carrot Rice
33 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This Carrot Rice is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 13
- 140 g Basmati Rice (soaked for 1 hour)
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 1 piece Bay Leaf
- 1 inch Cinnamon Stick
- 2 Clove
- 130 g Onion (chopped)
- 140 g Carrot (chopped)
- 0.75 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 1 tsp Salt
- 440 g Water
- 6 stem Coriander Leaves (minced)
Instructions
Prepare and Add Initial Ingredients
- Add
- Rest
- 60 min
How
Add 140 g Basmati Rice and 400 g water to a bowl and let it soak for 1 hour. Meanwhile, add 2 tbsp Ghee, 0.5 tsp Jeera, 1 piece Bay Leaf, 1 inch Cinnamon Stick, and 2 Cloves to The Upliance jar.
Automated Sautéing of Spices and Onion
- Add
- Chops
- Sautés
- Stirs
- 9 min
How
The Upliance will now sauté the whole spices for 1 minute on medium heat. Then, add 130 g chopped Onion to The Upliance jar. The device will chop and sauté the onion for 8 minutes on medium heat until golden with automatic stirring.
Repeat by Adding Vegetables and Rice
- Add
- Chops
- Stirs
- 22 min
How
Repeat the above by adding 140 g chopped Carrot, 0.75 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, and 1 tsp Salt to The Upliance jar. The device will cook the carrots for 5 minutes on medium heat with automatic stirring. Finally, add the soaked Basmati Rice and 440 g Water, and The Upliance will cook the Carrot Rice for 17 minutes on medium heat with automatic stirring.
The Carrot Rice is Ready
- Serve
How
The dish is ready to be served. Garnish with 6 stem minced Coriander Leaves.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
445
Calories
71g
Carbs
7g
Protein
14g
Fat
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