Uttarakhand • Main Course Dry
Pahadi Aloo Ke Gutke
12 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
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Instructions
A traditional Uttarakhand recipe featuring spiced boiled potatoes, known for its quick preparation and delicious taste.
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Why this recipe works better with Upliance
No Chopping
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Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
375
Calories
42g
Carbs
5g
Protein
21g
Fat
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