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Uttarakhand • Main Course Dry
Pahadi Aloo Ke Gutke
About this dish
A traditional Uttarakhand recipe featuring spiced boiled potatoes, known for its quick preparation and delicious taste.
Ingredients · 13
- 0.5 tsp Mustard Seeds
- 0.75 tsp Cumin Seeds
- 3 tbsp Mustard Oil
- 0.2 tsp Hing
- 1 inch Ginger (chopped)
- 2 piece Green Chilli (chopped)
- 5 stem Coriander Leaves (minced)
- 1 tsp Kashmiri Mirch
- 1 tsp Jeera Powder
- 0.5 tsp Garam Masala
- 400g Boiled Potatoes (cubed)
- 1 tsp Salt
- 1 tbsp Lemon Juice
Instructions
Add initial spices and oil to The Upliance jar
- Add
- 2 min
How
Add 3 tbsp mustard oil, 0.5 tsp mustard seeds, 0.75 tsp cumin seeds, and 0.2 tsp hing to The Upliance jar. The device will then heat the oil on medium heat for 90 seconds.
Sauté aromatic and powdered spices
- Add
- Chops
- Sautés
- Stirs
- 2 min
How
Add 1 inch chopped ginger, 2 chopped green chillies, 4 stems minced coriander leaves, 1 tsp Kashmiri mirch, 1 tsp jeera powder, and 0.5 tsp garam masala to The Upliance jar. The Upliance will sauté the mixture on medium heat for 90 seconds with automatic stirring.
Cook the main ingredients
- Stirs
- Boils
- 8 min
How
Repeat the above by adding 400g cubed boiled potatoes and 1 tsp salt to The Upliance jar. The device will then cook the mixture on low heat for 8 minutes with automatic stirring.
The dish is ready
- Serve
How
The dish is ready. Garnish with 1 stem minced coriander leaves and 1 tbsp lemon juice, then serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C