Gwar Fali Ki Kadhi
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Live from upliance kitchens
★ 4.1
North Indian • Rajasthani • Main Course Gravy
Gwar Fali Ki Kadhi
58 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 15
- 180 g Cluster Beans (rinsed)
- 1100 ml Water (divided)
- 1.75 tsp Salt (divided)
- 1 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 unit Dried Red Chilli
- 8 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 1 unit Green Chilli
- 25 g Besan Flour
- 250 g Curd
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1 stem Coriander Leaves (minced)
Instructions
Add beans to jar
- Add
- Boils
- 13 min
How
Add cluster beans, 600ml water, and salt to The Upliance jar. The device will boil the beans on low heat for 13 minutes. Strain the beans and set aside, keeping the jar ready for the next step.
The device will now cook aromatics
- Add
- Chops
- Sautés
- 4 min
How
Add ghee, cumin, hing, and dry red chilli to The Upliance jar. The device will sauté for 30 seconds. Add ginger, garlic, and green chilli. The device will chop the vegetables and sauté on low heat for 3 minutes.
Repeat the above for Kadhi base
- Add
- Stirs
- Boils
- 25 min
How
Add besan, turmeric, chilli powder, salt, curd, and remaining water to The Upliance jar. The device will mix and cook the sauce on low heat for 25 minutes with automatic stirring to prevent splitting. Add the boiled beans back.
The dish is ready
- Simmers
- Serve
- 15 min
How
The device will simmer the complete curry on low heat for 15 minutes. Garnish with fresh coriander leaves and serve warm.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
552
Calories
70g
Carbs
36g
Protein
15g
Fat
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