9 mins
Vegan
Kashmiri Kahwa Tea
IndianKashmiri
IndianIndian • Snack
Baked Chivda
15 mins
2 servings
Veg
Ingredients
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- EOe2f6gS0lsLy1hlnGj2
- k01MJnr4IWnpM9vUG9Cp
- 4bd48805-e104-4869-8757-d39782d8ba5f
- jVF1elDY6pZ1zZfoWO9K
- 6a1e7dfd-8cb7-427a-80da-6bc64fd7b9bc
- H3ZaWNDidCslXy8T7DLS
- aYcRPz67w27s89UH1LKS
- 0yQHCru509tYFtYCGBuB
- QTPKLhE8rCGl2N62dytW
Instructions
Baked chivda is a better-for-you version of the fried Indian flat-rice snack. Flavored with spices, ginger, and topped with peanuts, my baked chivda snack is very addictive.
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
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Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1079
Calories
64g
Carbs
31g
Protein
83g
Fat
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