Schezwan Chutney

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    ★ 4.6

    Indo-Chinese • Sides

    Schezwan Chutney

    35 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    A flavorful and tangy tomato ketchup that beats store-bought versions. This homemade recipe delivers a rich and smooth texture with a perfect balance of sweetness and acidity. Elevate your meals with this delicious condiment that adds a burst of tomato goodness to burgers, fries, and sandwiches. Makes about 500g of ketchup.

    Watch it being made

    Ingredients · 8

    • 8 tbsp Refined Oil
    • 150 cloves Garlic (peeled)
    • 1 piece Onion (cut into two halves)
    • 25 pieces Red Chillies (soaked and drained)
    • 3 tsp Tomato Ketchup
    • 2 tbsp Vinegar
    • 1 tsp Salt
    • 2 tbsp Dark Soy Sauce

    Instructions

    1. 1

      Add initial ingredients to The Upliance jar

      • Add
      • Rest
      • 30 min
      +−How

      First, soak 25 pieces of dried red chillies in warm water for 30 minutes outside The Upliance. Drain the water thoroughly. Then, add 8 tbsp refined oil, 150 cloves peeled garlic, 1 onion (cut into two halves), the soaked and drained red chillies, 2 tbsp vinegar, 1 tsp salt, 3 tsp tomato ketchup, and 2 tbsp dark soy sauce to The Upliance jar.

    2. 2

      Sauté the aromatics

      • Sautés
      • Stirs
      • 14 min
      +−How

      The Upliance will now heat the oil at medium heat for 4 minutes with automatic stirring to prepare for sautéing. Then, it will sauté the aromatics and soaked red chillies at low heat for 10 minutes, ensuring even cooking and flavor development with continuous stirring.

    3. 3

      Cook and blend the chutney

      • Grinds
      • Stirs
      • 21 min
      +−How

      The Upliance will now cook and blend the mixture at low heat for 20 minutes at high speed, ensuring a smooth and rich Schezwan Chutney. This step includes scraping to prevent sticking and achieve a consistent texture. A final gentle stir will occur for 30 seconds at low heat.

    4. 4

      Serve the Schezwan Chutney

      +−How

      The Schezwan Chutney is now ready. Let it cool down completely before transferring it to a glass airtight container. Store it in the fridge for up to 3 weeks. Enjoy this flavorful homemade chutney with your favorite meals!

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    616
    Calories
    27g
    Carbs
    5g
    Protein
    57g
    Fat

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