Cucumber Onion Raita
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Live from upliance kitchens
★ 4.7
North Indian • South Indian • Detox
Cucumber Onion Raita
1 mins
4 servings
Cooked 100+ times recently
VegIngredients · 7
- 100 g Curd (plain)
- 0.5 tsp Salt (ground)
- 0.5 tsp Black Pepper (powder)
- 30 g Onion (chopped)
- 100 g English Cucumber (diced)
- 5 stem Coriander Leaves (chopped)
- 0.5 tsp Chat Masala (powdered)
Instructions
Prepare the Raita Base
- Add
- Chops
How
Add 100 g Curd, 100 g diced English Cucumber, 30 g chopped Onion, 0.5 tsp ground Salt, 0.5 tsp Black Pepper powder, and 5 stems chopped Coriander Leaves to The Upliance jar.
Automated Mixing
- Chops
- 1 min
How
Close The Upliance lid. The device will now automatically mix and chop the ingredients for 8 seconds at speed 5, operating at a low heat setting (20°C) to achieve a perfectly combined consistency.
Add Final Seasoning
- Add
- Stirs
How
Transfer the mixed raita from The Upliance jar into a serving bowl. Add 0.5 tsp Chat Masala powdered over the raita and stir well manually to incorporate.
Serve Chilled
- Serve
How
The fresh Cucumber Onion Raita is now ready to be served. Enjoy it chilled as a refreshing side dish.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
65
Calories
6g
Carbs
5g
Protein
3g
Fat
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