23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Detox
Cucumber Onion Raita
1 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.7
Ingredients
- 100 g Curd
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 30 g Onion (cut in two)
- 100 g English Cucumber (cut in four)
- 5 stems Coriander Leaves (roots cut)
- 0.5 tsp Chat Masala
Instructions
Add ingredients to jar
Add 100g curd, 0.5 tsp salt, 0.5 tsp black pepper, 30g onion, 100g English cucumber, and 5 stems of coriander leaves to The Upliance jar.
The device will now chop ingredients
The Upliance will chop and mix the ingredients at speed 5 for 8 seconds. This process happens at low heat (ambient temperature) to maintain freshness.
Garnish and Finish
Transfer the mixture from the jar into a serving bowl. Add 0.5 tsp Chat Masala to the raita and mix gently.
The dish is ready
Your fresh Cucumber Onion Raita is now ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
65
Calories
6g
Carbs
5g
Protein
3g
Fat
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