Ingredients
- 350 g Chicken Thighs Boneless (marinated)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 30 g Cashews
- 1 inch Cinnamon Stick
- 2 pieces Green Cardamom
- 2 pieces Clove
- 130 g Tomato (rough cut)
- 100 g Butter
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Fresh Cream
- 0.5 tbsp Kasoori Methi
Instructions
Sauté Aromatics
Add cinnamon, cloves, cardamom, onions, ginger, garlic, cashews, and oil to The Upliance jar. The device will chop and sauté on medium heat for approximately 8 minutes.
Cook Masala Base
Add tomatoes, salt, Kashmiri mirch, turmeric, coriander powder, and sugar. The device will now cook the gravy base on medium heat for 7 minutes with automatic stirring.
Simmer Chicken
Add the marinated chicken, butter, and water to the jar. The device will cook the curry on medium heat for 15-20 minutes, ensuring the chicken is tender.
Finish and Serve
The dish is ready. The device will mix in the fresh cream and Kasoori Methi. Serve hot with naan or rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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