23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Chicken Lababdar
38 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.4
Ingredients
- 350 g Chicken Thighs Boneless (marinated)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 30 g Cashews
- 1 inch Cinnamon Stick
- 2 pieces Green Cardamom
- 2 pieces Clove
- 130 g Tomato (rough cut)
- 100 g Butter
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Fresh Cream
- 0.5 tbsp Kasoori Methi
Instructions
Sauté Aromatics
Add cinnamon, cloves, cardamom, onions, ginger, garlic, cashews, and oil to The Upliance jar. The device will chop and sauté on medium heat for approximately 8 minutes.
Cook Masala Base
Add tomatoes, salt, Kashmiri mirch, turmeric, coriander powder, and sugar. The device will now cook the gravy base on medium heat for 7 minutes with automatic stirring.
Simmer Chicken
Add the marinated chicken, butter, and water to the jar. The device will cook the curry on medium heat for 15-20 minutes, ensuring the chicken is tender.
Finish and Serve
The dish is ready. The device will mix in the fresh cream and Kasoori Methi. Serve hot with naan or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
832
Calories
25g
Carbs
8g
Protein
80g
Fat
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