Chicken Changezi

Marinate 300 g boneless chicken thighs (cut into pieces) with 1 tbsp ginger garlic paste, 0.5 tsp fine salt, 1 tsp Kashmiri mirch, 0.5 tbsp freshly squeezed lemon juice, and 60 g whisked curd in a bowl. Then, add 2 tbsp refined oil and 20 g softened butter to The Upliance jar. The Upliance will heat it on low heat for 30 seconds.

Add 10 cloves peeled garlic, 130 g roughly chopped onion, and 30 g cashews to The Upliance jar. The device will now cut and blend these ingredients for 10 seconds. Afterward, The Upliance will sauté the mixture on low heat with automatic stirring for approximately 9 minutes until fragrant.

Add 130 g roughly chopped tomato, 0.5 tsp turmeric, 0.5 tsp Kashmiri mirch, 0.5 tsp coriander powder, and 0.5 tsp jeera powder to The Upliance jar. The Upliance will sauté these spices and tomato on low heat with automatic stirring for approximately 7 minutes. Next, add the marinated chicken from Step 1, 0.5 tsp salt, 0.5 tsp garam masala, and 1 tsp Kasoori methi. The Upliance will cook the chicken curry on low heat with automatic stirring for approximately 47 minutes until it's tender and the gravy is rich.

The Chicken Changezi is ready. Garnish with 1 tsp Kasoori methi and serve hot with your favorite bread or rice.