Ingredients
- 200 g Moong Dal Split - Yellow (washed)
- 500 ml Water (for soaking)
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1 tsp Salt
Instructions
Prepare and load ingredients
Soak dal for an hour and dry well. Add the dried moong dal, turmeric, Kashmiri mirch, and salt to The Upliance air fryer basket with a silicon liner.
Initial roasting phase
The device will now cook the mixture on high heat for 7 minutes to begin crisping the lentils.
Shake and finish cooking
Shake the basket for 5 seconds. The device will now cook the dal again on high heat for 6 minutes.
The dish is ready
The Zero Oil Moong Dal Namkeen is ready. Allow it to cool down completely before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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