Sabudana vada
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Indian • Main Course Dry
Sabudana vada
18 mins
2 servings
Cooked 100+ times recently
VeganAbout this dish
Crispy sabudana vada, soft inside.
Ingredients · 8
- 100 g Medium Tapioca Pearls (soaked for 6 hours)
- 100 g Potatoes (boiled and mashed)
- 15 g Crushed Peanuts (roasted)
- 2 pieces Green Chilli (finely chopped)
- 6 g Ginger (peeled and grated)
- 10 stems Coriander Leaves (chopped)
- 0.9 tsp Salt (to taste)
- 0.5 tsp Kashmiri Mirch (powder)
Instructions
Prepare the mixture
- Add
- Boils
How
Add soaked sabudana, boiled potatoes, crushed peanuts, green chillies, ginger, coriander, salt, and Kashmiri mirch to a mixing bowl.
Shape the Vadas
- Add
How
Mix everything together and shape into small vadas. Place them into the airfryer basket. The device is ready for the cooking cycle.
Cook the Vadas
- 9 min
How
The device will now cook the vadas on high heat for 9 minutes. Flip the vadas carefully halfway through to ensure even browning.
Finish and Serve
- Serve
- 9 min
How
Continue cooking on high heat for another 9 minutes. Once golden and crispy, the dish is ready to serve with green chutney.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
465
Calories
111g
Carbs
3g
Protein
0g
Fat
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