Ingredients
- 100 g Medium Tapioca Pearls (soaked for 6 hours)
- 100 g Potatoes (boiled and mashed)
- 15 g Crushed Peanuts (roasted)
- 2 pieces Green Chilli (finely chopped)
- 6 g Ginger (peeled and grated)
- 10 stems Coriander Leaves (chopped)
- 0.9 tsp Salt (to taste)
- 0.5 tsp Kashmiri Mirch (powder)
Instructions
Prepare the mixture
Add soaked sabudana, boiled potatoes, crushed peanuts, green chillies, ginger, coriander, salt, and Kashmiri mirch to a mixing bowl.
Shape the Vadas
Mix everything together and shape into small vadas. Place them into the airfryer basket. The device is ready for the cooking cycle.
Cook the Vadas
The device will now cook the vadas on high heat for 9 minutes. Flip the vadas carefully halfway through to ensure even browning.
Finish and Serve
Continue cooking on high heat for another 9 minutes. Once golden and crispy, the dish is ready to serve with green chutney.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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