

North Indian • Fasting
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Add 2 tbsp ghee, 2 tbsp refined oil, 0.5 tsp fennel seeds, 0.5 tsp jeera, 1 dried red chilli (stem removed), and 6 washed curry leaves to The Upliance jar. Select a medium heat setting and let Upliance temper the spices for 1 minute with automatic stirring.
Add 300g cubed red pumpkin to The Upliance jar. The Upliance will now sauté the pumpkin on a medium heat setting for 10 minutes, with the lid on and automatic stirring, ensuring even cooking.
Add 0.5 tsp amchur powder, 0.75 tsp rock salt, 0.75 tsp salt, and 20 ml water to The Upliance jar. The device will continue cooking the pumpkin on a low heat setting for approximately 12 minutes, with automatic stirring, until tender and well-mixed.
Your delicious Pumpkin Subzi is ready! Serve hot with Rajgira Puri or Rajgira Roti. The Upliance ensures a perfect fasting meal every time.