Butter Chicken Pasta by Shreya

Add 120 g penne pasta, 120 g fusilli pasta, 600 ml water, and 0.5 tsp salt to The Upliance jar to boil the pasta. In a separate compartment or temporarily, add 0.5 inches cinnamon stick, 2 pieces clove, and 2 tbsp refined oil to The Upliance jar. Also, add 10 cloves garlic (peeled), 3 g ginger (peeled), 2 pieces onion (cut into four), and 1 piece green chilli (stem removed) to the jar for later processing.

The Upliance will now boil the pasta. Set to low heat for 10 seconds, then medium heat for 15 minutes with automatic stirring. After boiling, strain the pasta and set it aside. Subsequently, the device will sauté the whole spices (cinnamon, clove) on medium heat for 10 seconds without the lid. Following this, The Upliance will cut the aromatics (ginger, garlic, onion, green chili) for 10 seconds. Finally, it will sauté these aromatics for 3 minutes on medium heat with automatic stirring until softened.

Repeat the above process by adding 0.5 tsp salt, 1 tsp Kashmiri mirch, 30 g butter, 0.5 tsp sugar, 0.5 tsp kasoori methi, and 2 pieces tomato (cut into two) to The Upliance jar. The device will cook these ingredients for 7 minutes on medium heat with automatic stirring, followed by a 5-second blend to create a smooth gravy. Now, add the 100 g chicken boneless (washed and marinated), 1 piece black cardamom, 100 g cream, and 40 ml water to the jar. The Upliance will cook the chicken in the gravy for approximately 40-45 minutes on medium heat with automatic stirring until tender.

The Butter Chicken Pasta gravy is now ready. Carefully remove the gravy from The Upliance jar. Combine it with the previously boiled and strained pasta in a serving bowl. Garnish with 2 stems coriander leaves (minced) and serve hot. Your delicious Butter Chicken Pasta is ready to enjoy!