Mock Meat Biryani

Add 4 tbsp Ghee and 0.5 tsp Jeera to The Upliance jar. Then add 3 sliced Onions, 1 Green Chilli (stem removed), 10 cloves Garlic (peeled), 10 stems Coriander Leaves (root cut), and 40 cleaned Mint Leaves. Next, add 3 tbsp Ginger Garlic Paste, 1 tsp Kashmiri Mirch, 0.25 tsp Garam Masala, 0.25 tsp Turmeric, 0.75 tsp Salt, 1 tbsp Lemon Juice, and 300g Evolved Food Plant Protein Chunks (defrosted) to the jar.

The Upliance will now gently sauté the Jeera on low heat for 30 seconds. Following this, the device will chop the onions, green chili, garlic, coriander, and mint, then sauté them on low heat for 10 minutes. Afterwards, the Upliance will sauté the plant protein and other ingredients on low heat for 20 minutes, with automatic stirring, ensuring everything is well combined and cooked.

Add the 140g soaked Basmati Rice, 1 tbsp Veg Biryani Masala, and the remaining 0.75 tsp Salt to The Upliance jar. Pour in 250g Water. Cover The Upliance jar with silver foil. The Upliance will then cook the biryani on low heat for 27 minutes, with minimal stirring, allowing the flavors to meld perfectly.

While the biryani cooks, in a separate pan, sauté the remaining 2 sliced Onions in 5 tbsp Refined Oil for 15 minutes on low flame until caramelized. Once the biryani cooking cycle in The Upliance is complete, let it rest in the jar for 5 minutes for the rice to fluff out. Transfer the biryani to a serving bowl and garnish with the caramelized onions and fresh coriander leaves. The Mock Meat Biryani is ready to serve.