Ingredients
- 450 g Paneer (cut)
- 50 g Capsicum (cut into four pieces)
- 50 g Onion (cut into four pieces)
- 1 tbsp Lemon Juice (squeezed)
- 0.5 tsp Salt
- 0.5 tbsp Ginger Garlic Paste
- 20 g Refined Oil
- 1 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 1 tbsp Curd
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
Instructions
Add ingredients for marination to The Upliance jar
Add lemon juice, salt, ginger garlic paste, refined oil, jeera powder, coriander powder, curd, kashmiri mirch and garam masala to The Upliance jar.
The device will now automatically mix the marinade
The Upliance will now automatically mix the marinade ingredients in the jar for 2 minutes using automatic stirring until a smooth paste is formed.
Add paneer and vegetables to the jar
Add the cut paneer, capsicum and onion to The Upliance jar. The device will now mix paneer and vegetables with the marination for 3 minutes using automatic stirring until fully combined. Then, transfer the content to the air fryer basket and spread evenly.
The dish is ready
Set the air fryer to high heat for 7 minutes. The Upliance prompts to flip the paneer and vegetables. Now air fry for another 7 minutes until golden brown. The paneer tikka with vegetables is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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