19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Sides
Beans Palya
24 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.4
Ingredients
- 2 tbsp Cooking Oil (Coconut, Groundnut, or Refined)
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 1 Green Chilli (stem removed)
- 270 g French Beans (chopped)
- 0.5 tsp Turmeric (powder)
- 0.5 tsp Salt
- 50 ml Water
- 10 g Coconut (shredded)
Instructions
Add spices to jar
Add oil, mustard seeds, and curry leaves to The Upliance jar. The device will sauté these aromatics on low heat for 1 minute.
The device will now cut aromatics
Add the green chilli to the jar. The Upliance will automatically chop the chili for 10 seconds to release the heat.
Repeat the above for main ingredients
Add chopped beans, turmeric powder, salt, and water to the jar. The device will now cook the beans on low heat for 24 minutes with automatic stirring.
The dish is ready
The Beans Palya is ready. Open The Upliance jar, mix in the shredded coconut garnish, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
163
Calories
17g
Carbs
7g
Protein
10g
Fat
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