Paneer Butter Masala
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★ 4.1
North Indian • Main Course Gravy
Paneer Butter Masala
30 mins
4 servings
Cooked 600+ times recently
VegAbout this dish
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Ingredients · 14
- 200 g Paneer (cubed)
- 30 g Ginger Garlic Paste (fresh)
- 3 tbsp Refined Oil (divided)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 30 g Cashews (whole)
- 130 g Tomato (chopped)
- 50 g Butter (cubed)
- 75 ml Water (room temperature)
- 0.5 tbsp Kasoori Methi (dried)
- 1 tsp Kashmiri Mirch (powder)
- 1 tsp Coriander Powder (ground)
- 1 piece Green Chilli (stem removed)
Instructions
Prepare the aromatics
- Add
How
After marinating the paneer separately, add oil, cinnamon, cloves, onions, ginger, garlic, green chilli, and cashews to The Upliance jar.
Chop and Sauté
- Chops
- Sautés
- Stirs
- 6 min
How
The device will now chop the vegetables and sauté the mixture on medium heat (100-120°C) for approximately 6 minutes with automatic stirring.
Cook and Blend Gravy
- Add
- Grinds
- 7 min
How
Add tomatoes, powdered spices, salt, and butter to the jar. The device will cook on medium heat for 7 minutes, then automatically blend into a smooth sauce. Add the marinated paneer.
Simmer and Finish
- Simmers
- Serve
- 8 min
How
The device will simmer the curry on low heat (<100°C) for about 8 minutes. The dish is ready; garnish with Kasoori Methi and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
871
Calories
30g
Carbs
28g
Protein
73g
Fat
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4.8
Average rating
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