Paneer Butter Masala
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Ingredients
- 200 g Paneer (cubed)
- 30 g Ginger Garlic Paste (fresh)
- 3 tbsp Refined Oil (divided)
- 130 g Onion (quartered)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 30 g Cashews (whole)
- 130 g Tomato (chopped)
- 50 g Butter (cubed)
- 75 ml Water (room temperature)
- 0.5 tbsp Kasoori Methi (dried)
- 1 tsp Kashmiri Mirch (powder)
- 1 tsp Coriander Powder (ground)
- 1 piece Green Chilli (stem removed)
Instructions
Prepare the aromatics
After marinating the paneer separately, add oil, cinnamon, cloves, onions, ginger, garlic, green chilli, and cashews to The Upliance jar.
Chop and Sauté
The device will now chop the vegetables and sauté the mixture on medium heat (100-120°C) for approximately 6 minutes with automatic stirring.
Cook and Blend Gravy
Add tomatoes, powdered spices, salt, and butter to the jar. The device will cook on medium heat for 7 minutes, then automatically blend into a smooth sauce. Add the marinated paneer.
Simmer and Finish
The device will simmer the curry on low heat (<100°C) for about 8 minutes. The dish is ready; garnish with Kasoori Methi and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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