Sama Rice
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★ 4.5
North Indian • Fasting
Sama Rice
19 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Ingredients · 11
- 0.5 tsp Jeera
- 1.5 tbsp Ghee
- 1.5 tbsp Refined Oil
- 6 Cashews
- 1 Green Chilli (stem removed)
- 6 g Ginger (peeled)
- 0.75 tsp Rock Salt
- 0.75 tsp Salt
- 1 tsp Sugar
- 100 g Barnyard Millets (rinsed)
- 300 ml Water
Instructions
Add initial tempering ingredients
- Add
How
Add 0.5 tsp Jeera, 1.5 tbsp Ghee, 1.5 tbsp Refined Oil, and 6 Cashews to The Upliance jar.
The device will now sauté and prepare aromatics
- Add
- Sautés
- Stirs
- 4 min
How
The Upliance will sauté the contents in the jar for 30 seconds at low heat with automatic stirring. Then, add 1 Green Chilli (stem removed) and 6 g Ginger (peeled). The Upliance will cut these aromatics for 8 seconds and then sauté them for 3 minutes at low heat with automatic stirring.
Repeat the above by adding main ingredients
- Add
- Stirs
- 15 min
How
Add 0.75 tsp Rock Salt, 0.75 tsp Salt, 1 tsp Sugar, 100 g Barnyard Millets (rinsed), and 300 ml Water to The Upliance jar. The device will then cook the Sama Rice in a multi-phase cycle at low heat for approximately 15 minutes, with automatic stirring, ensuring perfectly cooked millet.
The dish is ready
- Serve
How
The Sama Rice Pulao is now cooked and ready to be served hot from The Upliance jar. You can pair it with Peanut curry or Dahi wale Aloo.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
174
Calories
6g
Carbs
1g
Protein
17g
Fat
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