Palak Patta Chaat
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Live from upliance kitchens
★ 4
North Indian • Indian • Snacks
Palak Patta Chaat
9 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Crispy spinach leaves topped with chutneys, tangy and crunchy.
Ingredients · 6
- 40 g spinach leaves
- 60 g besan flour
- 0.5 tsp salt
- 0.5 tsp coriander powder
- 0.25 tsp kashmiri mirch
- 20 ml water
Instructions
Prepare the batter
- Add
How
Add besan flour, salt, coriander powder, kashmiri mirch, and water to The Upliance jar.
The device will now mix
- 2 min
How
Select the mixing mode on The Upliance and mix the ingredients for 2 minutes until a smooth batter is formed.
Add and cook
- Add
- Sautés
- 9 min
How
Dip each spinach leaf in the batter and add them to The Upliance airfryer basket. The device will now air fry at high heat for 5 minutes, flip, and then air fry for another 4 minutes.
The dish is ready
- Add
- Serve
How
Transfer the crispy spinach leaves from The Upliance to a serving plate. Top with pomegranates, curd, and chaat masala and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
241
Calories
37g
Carbs
14g
Protein
4g
Fat
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