

North Indian • South indian • Pickle
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Add 2 tbsp refined oil, 1 tsp Jeera, 1 tsp Mustard Seeds, 1 tsp Nigella Seeds, 1 tsp Fennel Seeds, 1 tsp Ajwain, 1 tsp Methi Seeds, 4 Dried Red Chilli, and 10 cloves fine chopped Garlic to The Upliance jar.
The Upliance will now sauté the spices and garlic on low heat for 2.5 minutes with automatic stirring. Then, add 500 g of cut raw mango to The Upliance jar. The device will sauté the mango on low heat for 3.5 minutes.
Repeat by adding 1 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.75 tsp Salt, 300 ml Water, and 136 g Jaggery Powder to The Upliance jar. The device will then cook the mixture on low heat with automatic stirring for approximately 28 minutes, ensuring the mango softens and the flavors meld.
The Mitka Achaar is ready. Allow it to cool completely in The Upliance jar before transferring to a glass jar for storage. Refrigerate for best preservation.