Babycorn Subzi

Add 2 tbsp Ghee, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The Upliance will sauté these spices at medium heat for 30 seconds with automatic stirring. Next, add 1 chopped Green Chilli, 10 stems root removed and chopped Coriander Leaves, 1 onion cut into two, and 6 peeled Garlic cloves. The Upliance will then sauté these aromatics at low heat for approximately 3-4 minutes with automatic scraping and stirring.

Add 1 capsicum cut into four pieces to The Upliance jar. The device will now cook the capsicum at low heat for approximately 5 minutes with automatic stirring, ensuring it's perfectly tender-crisp.

Repeat the above by adding 300g cut Babycorn, 20ml Water, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.75 tsp Salt, and 0.75 tsp Garam Masala to The Upliance jar. The Upliance will now simmer the subzi at low heat for approximately 40 minutes with automatic stirring and scraping, developing rich flavors.

The dish is ready. Garnish the Babycorn Subzi with 2 stems of chopped Coriander Leaves. Serve hot with Roti or Paratha.