Singhada Halwa
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
★ 4.3
North Indian • West Indian • Fasting
Singhada Halwa
28 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients · 6
- 100 g Singhada Flour (roasted)
- 30 g Cashews (whole)
- 300 ml Water (room temperature)
- 100 g Jaggery (grated or powder)
- 5 tbsp Ghee (clarified butter)
- 1 tsp Green Cardamom Powder (ground)
Instructions
Prepare the garnish
- Add
- Chops
- Serve
How
Add the whole cashews to The Upliance jar and secure the lid to chop them for the garnish.
Chop the nuts
- 1 min
How
The device will now cut the cashews for 10 seconds. Remove them from the jar and set aside.
Cook the Halwa
- Add
- Stirs
- 25 min
How
Add water, jaggery, roasted Singhada flour, ghee, and cardamom powder to The Upliance jar. The device will cook the mixture on low to medium heat for approximately 25 minutes with automatic stirring to prevent lumps.
Serve the dish
- Add
- Chops
- Serve
How
The dish is ready. Transfer the smooth halwa into a bowl, garnish with the chopped cashews, and serve warm.
Nutritional Information
839
Calories
82g
Carbs
8g
Protein
56g
Fat
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