Herbed Rice
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Live from upliance kitchens
★ 4.4
Continental • Side
Herbed Rice
21 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This Herbed Rice is an AI generated recipe, and a great way to get started with minimal effort.
Ingredients · 9
- 140 g Basmati Rice (soaked)
- 820 ml Water
- 5 cloves Garlic
- 10 stems Parsley (washed, trimmed)
- 1 stem Parsley (chopped, for garnish)
- 10 stems Coriander Leaves (roots cut)
- 1 tbsp Olive Oil
- 10 g Butter
- 0.75 tsp Salt
Instructions
Add aromatics and fats to jar
- Add
How
Add 5 cloves Garlic, 10 stems Washed, trimmed Parsley, 10 stems Coriander Leaves with roots cut, 1 tbsp Olive Oil, and 10 g Butter to The Upliance jar.
The device will now cut and sauté aromatics
- Sautés
- Stirs
- 3 min
How
The Upliance will now cut the aromatics at low heat for 10 seconds. Following this, it will sauté them at medium heat for 2 minutes with automatic stirring.
Repeat the above with rice and water
- Add
- 19 min
How
Add 140 g Soaked Basmati Rice, 820 ml Water, and 0.75 tsp Salt to The Upliance jar. The Upliance will then mix at low heat for 10 seconds, and cook the rice using Rice Cooker mode at medium heat for 18 minutes.
The dish is ready
- Chops
- Serve
How
Once cooked, garnish the Herbed Rice with 1 stem Chopped Parsley. The dish is ready to be served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
298
Calories
57g
Carbs
5g
Protein
4g
Fat
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