Ingredients
- 4 piece Capsicum (cored)
- 60 g Crumbled Paneer (mashed)
- 30 g Tomato (finely chopped)
- 30 g Onion (finely chopped)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch (powder)
- 1 tsp Garam Masala
- 0.5 tsp Jeera Powder
- 0.25 tsp Turmeric (powder)
- 1 tbsp Refined Oil
Instructions
Prepare the stuffing
Add crumbled paneer, chopped onions, chopped tomatoes, black pepper, salt, Kashmiri Mirch, Garam Masala, Jeera powder, and turmeric to a mixing bowl.
Stuff the capsicum
Mix the ingredients thoroughly until combined. Tightly stuff the paneer mixture into the hollowed capsicums and brush the outer layer with refined oil.
The device will now cook the capsicum
Place the stuffed capsicums into The Upliance Air Fryer basket. Cook on high heat for 14 minutes to ensure the skin is roasted and filling is heated through.
The dish is ready
Once the cooking cycle is complete and the capsicums are tender, remove them from the basket. The Stuffed Capsicums are ready to serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.