Stuffed Capsicum
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Indian • Main Course Dry
Stuffed Capsicum
14 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Capsicum stuffed with masala, rich and flavorful.
Ingredients · 11
- 4 piece Capsicum (cored)
- 60 g Crumbled Paneer (mashed)
- 30 g Tomato (finely chopped)
- 30 g Onion (finely chopped)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch (powder)
- 1 tsp Garam Masala
- 0.5 tsp Jeera Powder
- 0.25 tsp Turmeric (powder)
- 1 tbsp Refined Oil
Instructions
Prepare the stuffing
- Add
- Chops
How
Add crumbled paneer, chopped onions, chopped tomatoes, black pepper, salt, Kashmiri Mirch, Garam Masala, Jeera powder, and turmeric to a mixing bowl.
Stuff the capsicum
How
Mix the ingredients thoroughly until combined. Tightly stuff the paneer mixture into the hollowed capsicums and brush the outer layer with refined oil.
The device will now cook the capsicum
- Add
- 14 min
How
Place the stuffed capsicums into The Upliance Air Fryer basket. Cook on high heat for 14 minutes to ensure the skin is roasted and filling is heated through.
The dish is ready
- Serve
How
Once the cooking cycle is complete and the capsicums are tender, remove them from the basket. The Stuffed Capsicums are ready to serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
266
Calories
28g
Carbs
4g
Protein
15g
Fat
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