Mix Veg Curry with Paneer

Add 50 g cut-in-cubes potato, 50 g chopped french beans, 50 g washed frozen peas, 400 ml water, 50 g chunky carrot, 50 g cut cauliflower, 0.5 tsp turmeric, and 0.5 tsp salt to The Upliance jar. The Upliance will now boil the vegetables at low heat for 10 minutes with automatic stirring. After boiling, strain the cooked vegetables outside the jar and set aside.

Add 2 tbsp refined oil to The Upliance jar and heat it at low heat for 30 seconds. Then, add 130 g roughly chopped onion, 6 g peeled ginger, 1 piece green chilli (stem removed), 10 peeled garlic cloves, and 20 g cashews. The Upliance will now cut these ingredients for 10 seconds at high speed, then sauté them at low heat for 8 minutes with automatic stirring to form a rich paste.

Repeat the adding process. Add 130 g roughly chopped tomato, 1 tsp kashmiri mirch, 1 tsp coriander powder, 0.5 tsp garam masala, 30 g cream, and 1 tsp salt to The Upliance jar. The device will now cook this mixture at low to medium heat for about 7 minutes, with initial stirring and then a gentle simmer, blending it into a smooth curry base.

Add the previously boiled vegetables and 50 g crumbled paneer, along with 150 ml water, into The Upliance jar. The device will gently mix and simmer the curry at low heat for 5 minutes with automatic stirring, allowing the flavors to meld. The Mix Veg Curry with Paneer is now ready to serve. Garnish with 10 g cream in a bowl outside The Upliance jar.