Sarso Ka Saag (ਸਰੋਂ ਦਾ ਸਾਗ)
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (whole)
- 400 g Mustard Leaf (washed)
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 40 ml Water
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 4 g Ginger (peeled)
- 1 piece Onion (halved)
- 5 g Besan Flour
- 1 piece Tomato (halved)
- 10 g White Butter
Instructions
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Add ingredients to jar
Add refined oil, jeera, fresh mustard leaves, water, and dry spices to The Upliance jar. Close the lid securely.
The device will now cut and cook greens
The device will automatically chop the greens and cook them on low heat for 15 minutes with continuous stirring to break them down.
Add aromatics and finish cooking
Add onion, garlic, ginger, green chilli, besan, and tomato to the jar. The device will chop the aromatics and sauté the mixture on medium heat for approximately 10 minutes.
The dish is ready
Your Sarso Ka Saag is ready. Serve hot from The Upliance jar topped with a dollop of white butter.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.