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Punjab • North Indian • Iron-rich
Sarso Ka Saag (ਸਰੋਂ ਦਾ ਸਾਗ)
About this dish
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients · 17
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 4 g Ginger (peeled)
- 1 piece Onion (halved)
- 1 piece Tomato (halved)
- 5 g Besan Flour
- 400 g Mustard Leaf (cleaned)
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 40 ml Water
- 10 g White Butter
Instructions
Sauté Initial Spices & Prep Aromatics
- Add
- Chops
- Sautés
- Stirs
- 1 min
How
Add refined oil and jeera to The Upliance jar. Select sauté mode at medium heat for 30 seconds until fragrant with automatic stirring. Then, add peeled garlic, stem-removed green chilli, peeled ginger, and halved onion to the jar. The Upliance will automatically chop these aromatics for 10 seconds.
Sauté Aromatics & Cook Tomato
- Add
- Grinds
- Sautés
- Stirs
- 11 min
How
The Upliance will now sauté the aromatics at medium heat for 6 minutes with automatic stirring until golden. Next, add the halved tomato to the jar. The Upliance will cook the tomato at high heat for 5 minutes with automatic stirring to soften and blend it into the mixture.
Add Greens, Spices & Cook Saag
- Add
- Chops
- Stirs
- 16 min
How
Add mustard leaves, salt, turmeric, Kashmiri mirch, jeera powder, coriander powder, garam masala, water, and besan flour to The Upliance jar. The Upliance will automatically chop the greens for 15 seconds, then cook the Sarso Ka Saag at medium heat for 15 minutes with automatic stirring until well combined and thickened.
Ready to Serve
- Serve
How
The dish is ready. The Sarso Ka Saag is now ready to be served. Garnish with white butter for a rich finish.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C