Sarso Ka Saag (ਸਰੋਂ ਦਾ ਸਾਗ)
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (whole)
- 400 g Mustard Leaf (washed)
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 40 ml Water
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 4 g Ginger (peeled)
- 1 piece Onion (halved)
- 5 g Besan Flour
- 1 piece Tomato (halved)
- 10 g White Butter
Instructions
Add ingredients to jar
Add refined oil, jeera, fresh mustard leaves, water, and dry spices to The Upliance jar. Close the lid securely.
The device will now cut and cook greens
The device will automatically chop the greens and cook them on low heat for 15 minutes with continuous stirring to break them down.
Add aromatics and finish cooking
Add onion, garlic, ginger, green chilli, besan, and tomato to the jar. The device will chop the aromatics and sauté the mixture on medium heat for approximately 10 minutes.
The dish is ready
Your Sarso Ka Saag is ready. Serve hot from The Upliance jar topped with a dollop of white butter.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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