Dry Fruit Ragi Kheer
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Live from upliance kitchens
★ 4.2
North Indian • South Indian • Dessert
Dry Fruit Ragi Kheer
13 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
Masala Chai on autopilot. Pair with Parle-G
Ingredients · 7
- 48g Roasted Ragi Flour
- 10g Sugar
- 10g Almonds (chopped)
- 10g Pistachio (chopped)
- 2 tsp Green Cardamom Powder
- 300g Water
- 200g Packet Milk
Instructions
Add Kheer base ingredients
- Add
- Chops
How
Add 48g of Roasted Ragi Flour, 10g Sugar, 10g chopped Almonds, 10g chopped Pistachio, 2 tsp Green Cardamom Powder, and 300g Water to The Upliance jar. The Upliance will perform an initial mix to combine all ingredients.
Automated Ragi Cooking
- Stirs
- 6 min
How
The device will now cook the ragi mixture. Set The Upliance to low heat with automatic stirring and scraping for a total of approximately 6 minutes. This ensures the ragi is well-cooked and any remaining moisture is removed.
Continue Kheer preparation
- Stirs
- Simmers
- 7 min
How
Continue the cooking process by adding 200g Packet Milk to The Upliance jar. The Upliance will now simmer the kheer on low heat with automatic stirring for approximately 6.5 minutes until it reaches your desired consistency. Be aware of possible slight charring at the bottom due to dairy products.
Serve and Garnish
- Add
- Chops
- Serve
How
The dish is ready. Carefully pour the Dry Fruit Ragi Kheer from The Upliance jar into serving bowls. Garnish with additional chopped pistachios or a sprinkle of sugar as desired before serving warm or chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
274
Calories
29g
Carbs
8g
Protein
15g
Fat
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