Parmesan Chicken
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Continental • Main Course Dry
Parmesan Chicken
14 mins
2 servings
Cooked 100+ times recently
Non-VegAbout this dish
Crispy parmesan crusted chicken, rich and cheesy.
Ingredients · 8
- 350 g Chicken - Breast (Cleaned)
- 2 Pieces Egg (Cracked)
- 25 g Refined Flour (Maida) (Sieved)
- 25 g Cheese (grated)
- 10 g Prepared Bread Crumbs
- 1 tsp Chilli Flakes
- 0.5 tsp Garlic Powder
- 2 stem Parsley (Washed, trimmed)
Instructions
Prepare the coating mix
- Add
How
Add eggs and flour to The Upliance jar to mix the wet binding. In a separate bowl, mix bread crumbs, cheese, and spices.
Cook the chicken
- Add
- 7 min
How
Coat chicken in the egg mix, then the crumb mix. Place in the device and cook on high heat for 6-7 minutes.
Flip and finish
- 5 min
How
Flip the chicken pieces to ensure even browning. Continue cooking on high heat for another 4-5 minutes.
The dish is ready
- Serve
How
Remove the golden brown Parmesan Chicken. Garnish with fresh parsley and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
515
Calories
1g
Carbs
84g
Protein
41g
Fat
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Average rating
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