14 mins
Ingredients
- 350 g Chicken - Breast (Cleaned)
- 2 Pieces Egg (Cracked)
- 25 g Refined Flour (Maida) (Sieved)
- 25 g Cheese (grated)
- 10 g Prepared Bread Crumbs
- 1 tsp Chilli Flakes
- 0.5 tsp Garlic Powder
- 2 stem Parsley (Washed, trimmed)
Instructions
1
Prepare the coating mix
Add eggs and flour to The Upliance jar to mix the wet binding. In a separate bowl, mix bread crumbs, cheese, and spices.
2
Cook the chicken
Coat chicken in the egg mix, then the crumb mix. Place in the device and cook on high heat for 6-7 minutes.
3
Flip and finish
Flip the chicken pieces to ensure even browning. Continue cooking on high heat for another 4-5 minutes.
4
The dish is ready
Remove the golden brown Parmesan Chicken. Garnish with fresh parsley and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
515
Calories
1g
Carbs
84g
Protein
41g
Fat
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