Afghani Chicken
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Live from upliance kitchens
North Indian • Main Course Gravy
Afghani Chicken
36 mins
4 servings
Cooked 300+ times recently
Non-VegAbout this dish
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients · 12
- 30 g Cashews (soaked)
- 3 tbsp Refined Oil
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 Onions (quartered)
- 2 Cloves (whole)
- 2 Green Cardamom (whole)
- 300 g Chicken Thighs (boneless, cubed)
- 100 g Fresh Cream
- 1 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatic base
- Add
How
Add refined oil, garlic, green chilli, onions, cloves, and green cardamom to The Upliance jar. The device will prepare the base for the curry.
Sauté the aromatics
- Stirs
- 5 min
How
The device will now cook the aromatic mixture on medium heat for 5 minutes. The automatic stirring ensures the paste turns golden without sticking.
Cook the chicken curry
- Add
- Stirs
- 20 min
How
Add chicken thighs, soaked cashew paste, fresh cream, salt, and black pepper to the jar. The Upliance will cook the curry on medium heat for 20 minutes while stirring gently.
The dish is ready
- Serve
How
The cooking process is complete. Garnish the rich creamy curry with minced coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
998
Calories
18g
Carbs
40g
Protein
85g
Fat
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