Afghani Chicken
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 30 g Cashews (soaked)
- 3 tbsp Refined Oil
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 Onions (quartered)
- 2 Cloves (whole)
- 2 Green Cardamom (whole)
- 300 g Chicken Thighs (boneless, cubed)
- 100 g Fresh Cream
- 1 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatic base
Add refined oil, garlic, green chilli, onions, cloves, and green cardamom to The Upliance jar. The device will prepare the base for the curry.
Sauté the aromatics
The device will now cook the aromatic mixture on medium heat for 5 minutes. The automatic stirring ensures the paste turns golden without sticking.
Cook the chicken curry
Add chicken thighs, soaked cashew paste, fresh cream, salt, and black pepper to the jar. The Upliance will cook the curry on medium heat for 20 minutes while stirring gently.
The dish is ready
The cooking process is complete. Garnish the rich creamy curry with minced coriander leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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