23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Afghani Chicken
25 mins
4 servings
Cooked 200+ times recently
Non-Veg
Ingredients
- 30 g Cashews (soaked)
- 3 tbsp Refined Oil
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 Onions (quartered)
- 2 Cloves (whole)
- 2 Green Cardamom (whole)
- 300 g Chicken Thighs (boneless, cubed)
- 100 g Fresh Cream
- 1 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 2 stems Coriander Leaves (minced)
Instructions
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Prepare the aromatic base
Add refined oil, garlic, green chilli, onions, cloves, and green cardamom to The Upliance jar. The device will prepare the base for the curry.
Sauté the aromatics
The device will now cook the aromatic mixture on medium heat for 5 minutes. The automatic stirring ensures the paste turns golden without sticking.
Cook the chicken curry
Add chicken thighs, soaked cashew paste, fresh cream, salt, and black pepper to the jar. The Upliance will cook the curry on medium heat for 20 minutes while stirring gently.
The dish is ready
The cooking process is complete. Garnish the rich creamy curry with minced coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
998
Calories
18g
Carbs
40g
Protein
85g
Fat
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