Paneer Tikka
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★ 5
Indian • Main Course Dry
Paneer Tikka
14 mins
2 servings
Cooked 200+ times recently
VegAbout this dish
Smoky spiced paneer, juicy and flavorful.
Ingredients · 10
- 300 g Paneer (cubed)
- 1 tbsp Lemon Juice
- 0.5 tsp Salt
- 0.5 tbsp Ginger Garlic Paste
- 1 tbsp Refined Oil
- 1 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 20 g Curd
Instructions
Prepare the marinade
- Add
How
Add curd, refined oil, ginger garlic paste, lemon juice, and all dry spices (salt, chili, cumin, coriander, garam masala) to a mixing bowl. Mix well to combine.
Marinate the paneer
- Add
How
Add the paneer cubes to the bowl and coat them evenly with the marinade. Place the marinated paneer into the airfryer basket liner.
The device will now cook
- 14 min
How
The Upliance will cook the paneer at high heat for 7 minutes. Flip the paneer pieces, and the device will cook again at high heat for another 7 minutes to ensure even browning.
The dish is ready
- Serve
How
Once the paneer is golden and slightly charred, remove from the basket and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1037
Calories
16g
Carbs
62g
Protein
81g
Fat
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