Ridge Gourd Sabzi

Add 1 piece finely chopped Onion and 1 chopped Green Chilli to The Upliance jar. The Upliance will chop them automatically for 8 seconds. Then add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 10 washed Curry Leaves, 3g washed Chana Dal, and 2g prepped Split Urad Dal to the jar.

The Upliance will now sauté the spices on medium heat for 2 minutes with automatic stirring. Following this, it will sauté the aromatics on medium heat for 3 minutes with automatic stirring until fragrant.

Repeat the above by adding 0.75 tsp Salt, 0.5 tsp Turmeric, 0.5 tsp Garam Masala, and 400g prepped Ridge Gourd to The Upliance jar. The Upliance will then cook the Ridge Gourd on medium heat with automatic stirring for 25 minutes, followed by a final sauté on medium heat for 5 minutes until tender and cooked through.

The dish is ready. Garnish with 2 stems chopped Coriander Leaves before serving. Carefully remove the Ridge Gourd Sabzi from The Upliance jar.