Piri piri Potato wedges
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Continental • Snacks
Piri piri Potato wedges
19 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Spicy potato wedges, crispy outside and soft within.C
Ingredients · 5
- 300 g Potato (cut into wedges)
- 1 tbsp Extra Virgin Olive Oil (none)
- 1 tsp Salt (none)
- 1 tsp Black Pepper (powder)
- 2 tbsp Piri Piri Spice Mix (none)
Instructions
Season the wedges
- Add
How
Add the potato wedges, Extra Virgin Olive Oil, Salt, Black Pepper, and Piri Piri Spice Mix to a mixing bowl. Mix well until the wedges are evenly coated.
Start the air frying
- Add
- 8 min
How
Preheat the air fryer. Place the seasoned wedges in the basket. The device will now cook the wedges on high heat for 8 minutes.
Finish cooking
- 10 min
How
Shake the basket to ensure even cooking. The device will now cook the wedges again on high heat for 10 minutes until crispy.
Serve the wedges
- Serve
How
The dish is ready. Remove the crispy Piri Piri Potato wedges from the air fryer and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
295
Calories
63g
Carbs
8g
Protein
2g
Fat
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