Gasgase(Poppy Seed) Payasam
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★ 4.4
South Indian • Karnataka • Dessert
Gasgase(Poppy Seed) Payasam
23 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 10
- 10 g Sona Masoori Rice (washed and soaked)
- 30 g Poppy Seeds (raw)
- 10 g Cashews (raw)
- 10 g Almonds (raw)
- 28 g Coconut (grated or pieces)
- 300 g TetraPak Milk (full fat)
- 100 g Water (plus 30ml for blending)
- 1 tbsp Ghee (clarified butter)
- 80 g Jaggery (shaved)
- 0.5 tsp Green Cardamom Powder (ground)
Instructions
Prepare the base paste
- Add
- Grinds
- Sautés
- 2 min
How
Add rice, poppy seeds, cashews, almonds, coconut, and 30ml water to The Upliance jar. The device will roast at low heat for 1 minute and automatically blend into a paste for 20 seconds.
Cook the Payasam
- Add
- Stirs
- 15 min
How
Add milk and remaining water to The Upliance jar. The device will cook the mixture at low heat for 15 minutes with automatic stirring to ensure a creamy consistency.
Sweeten and Temper
- Add
- Sautés
- Serve
- 6 min
How
Add ghee, shaved jaggery, and cardamom powder. The device will cook at low heat for 4 minutes to melt the jaggery, then sauté garnishing nuts at medium heat for 2 minutes.
Gasgase Payasam is ready
- Serve
How
The dish is ready. The Upliance ensures the milk doesn't spill while cooking. Garnish with extra roasted cashews and serve warm.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
546
Calories
61g
Carbs
11g
Protein
30g
Fat
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