30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Traditional • Comfort Food
Nagarjuna Style Chilli Chicken
26 mins
3 servings
Cooked 100+ times recently
Non-Veg
★ 4.1
Ingredients
- 12 pieces Green Chilli
- 3 tbsp Ghee
- 1.5 tbsp Ginger Garlic Paste
- 350 g Chicken Boneless (washed)
- 0.5 tsp Turmeric
- 1.5 tsp Salt
- 50 g Dark Soy Sauce
- 1 tbsp Vinegar
- 1 tsp Corn Flour
- 1 tbsp Corn Flour (for slurry)
- 60 ml Water
Instructions
This Andhra Chilli Chicken is an AI generated recipe, and a great way to get started with minimal effort
Add aromatics to jar
Add green chillies to The Upliance jar. The device will grind them for 10 seconds. Afterward, add ghee and ginger garlic paste directly into the jar.
The device will now cook the base
The device will sauté the chilli paste on medium heat for 3 minutes. Add the washed chicken, turmeric, and salt. The Upliance will sauté the chicken on medium heat for 5 minutes with automatic stirring.
Repeat the above for gravy
Add soy sauce, vinegar, and dry corn flour. In a separate bowl, mix water and corn flour to make a slurry and add it to The Upliance jar. The device will simmer the gravy on low heat for 12 minutes.
The dish is ready
Once the gravy has thickened and the chicken is tender, the cooking process is complete. Serve the Nagarjuna Style Chilli Chicken hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
635
Calories
8g
Carbs
34g
Protein
55g
Fat
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