Nagarjuna Style Chilli Chicken
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Live from upliance kitchens
South Indian • Tamil
Nagarjuna Style Chilli Chicken
36 mins
3 servings
Cooked 100+ times recently
Non-VegAbout this dish
This Andhra Chilli Chicken is an AI generated recipe, and a great way to get started with minimal effort
Ingredients · 11
- 12 pieces Green Chilli
- 3 tbsp Ghee
- 1.5 tbsp Ginger Garlic Paste
- 350 g Chicken Boneless (washed)
- 0.5 tsp Turmeric
- 1.5 tsp Salt
- 50 g Dark Soy Sauce
- 1 tbsp Vinegar
- 1 tsp Corn Flour
- 1 tbsp Corn Flour (for slurry)
- 60 ml Water
Instructions
Add aromatics to jar
- Add
- Grinds
- 1 min
How
Add green chillies to The Upliance jar. The device will grind them for 10 seconds. Afterward, add ghee and ginger garlic paste directly into the jar.
The device will now cook the base
- Add
- Sautés
- Stirs
- 8 min
How
The device will sauté the chilli paste on medium heat for 3 minutes. Add the washed chicken, turmeric, and salt. The Upliance will sauté the chicken on medium heat for 5 minutes with automatic stirring.
Repeat the above for gravy
- Add
- Simmers
- 12 min
How
Add soy sauce, vinegar, and dry corn flour. In a separate bowl, mix water and corn flour to make a slurry and add it to The Upliance jar. The device will simmer the gravy on low heat for 12 minutes.
The dish is ready
- Serve
How
Once the gravy has thickened and the chicken is tender, the cooking process is complete. Serve the Nagarjuna Style Chilli Chicken hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
635
Calories
8g
Carbs
34g
Protein
55g
Fat
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