Salt and Pepper Vegetables

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    Salt and Pepper Vegetables hero image
    ★ 4

    Continental • Sides

    Salt and Pepper Vegetables

    31 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Chilli Mushroom is a delightful dish where succulent mushrooms are tossed in a spicy and tangy sauce. The mushrooms are cooked to perfection, retaining their juicy texture while absorbing the flavors of the aromatic spices. Serve as a side dish for any meal.

    Ingredients · 13

    • 5 cloves garlic (peeled)
    • 1 piece dried red chilli (stems removed)
    • 0.5 piece onion (chopped)
    • 0.5 tbsp refined oil
    • 20 g butter
    • 0.75 tsp salt
    • 0.5 tsp black pepper (powdered)
    • 150 g button mushroom (sliced)
    • 100 g zucchini (sliced)
    • 0.5 piece red bell pepper (cut)
    • 80 g yellow zucchini (sliced)
    • 50 g baby corn (sliced)
    • 4 stem coriander leaves (minced)

    Instructions

    1. 1

      Add aromatics to jar

      • Add
      • Chops
      +−How

      Add peeled garlic, dried red chilli with stems removed, and chopped onion to The Upliance jar.

    2. 2

      The Upliance will cut and begin sautéing

      • Add
      • Stirs
      • 6 min
      +−How

      The Upliance jar will automatically cut the aromatics at low heat for 10 seconds. Next, add refined oil and butter. The Upliance will begin sautéing the aromatics at low heat for 5 minutes with automatic stirring.

    3. 3

      Repeat the above for vegetables and spices

      • Add
      • Stirs
      • 25 min
      +−How

      Add salt, powdered black pepper, sliced button mushrooms, sliced zucchini, sliced yellow zucchini, cut red bell pepper, and sliced baby corn to The Upliance jar. The Upliance will cook these ingredients at low heat for 10 minutes, followed by medium heat for 15 minutes with continuous automatic stirring. There may be some charring at the bottom, which is normal.

    4. 4

      The dish is ready to serve

      • Serve
      +−How

      Your Salt and Pepper Vegetables are cooked to perfection. Garnish with minced coriander leaves and serve as a delightful side dish.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    175
    Calories
    16g
    Carbs
    5g
    Protein
    12g
    Fat

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