Masaledar Beans
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★ 5
North Indian • Main Course Dry
Masaledar Beans
26 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Ingredients · 11
- 0.5 tsp jeera
- 10 cloves garlic (peeled)
- 0.5 tsp salt
- 2 stems coriander leaves (minced)
- 1 piece green chilli (stem removed)
- 0.5 piece onion (chopped)
- 100 ml water
- 0.5 tsp Kashmiri Mirch
- 2 tbsp ghee
- 2 tsp coriander powder
- 270 g French beans (trimmed)
Instructions
Prepare the Base Tempering
- Add
- Chops
How
Add 2 tbsp ghee and 0.5 tsp jeera to The Upliance jar. Then add 10 cloves garlic (peeled), 1 piece green chilli (stem removed), and 0.5 piece onion (chopped).
Sauté the Aromatics
- Sautés
- Stirs
- 4 min
How
The Upliance will now quickly process the aromatics for 10 seconds before sautéing them in the ghee. Set The Upliance to sauté mode at low heat for 3 minutes with automatic stirring until fragrant.
Cook the Beans and Spices
- Add
- Stirs
- 22 min
How
Add 270 g French beans (trimmed), 2 tsp coriander powder, 0.5 tsp Kashmiri Mirch, 0.5 tsp salt, and 100 ml water to The Upliance jar. The device will cook the beans at low heat for approximately 22 minutes with automatic stirring until tender.
The dish is ready
- Serve
How
The Masaledar Beans are ready. Garnish with 2 stems minced coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
202
Calories
17g
Carbs
3g
Protein
15g
Fat
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