Ingredients
- 300 g Chicken - Breast
- 15 g Butter (softened)
- 3 tbsp Lemon Juice (squeezed)
- 1 tbsp Olive Oil
- 8 cloves Garlic (peeled)
- 1 tbsp Oregano Seasoning
- 0.5 tsp Dried Parsley
- 0.5 tsp Thyme
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Chilli Flakes
Instructions
Marinate the chicken
Add chicken, salt, pepper, chilli flakes, garlic, oregano, 1 tbsp lemon juice, and olive oil to a bowl. Mix well to ensure the spices soak in.
The device will now cook the chicken
Arrange the marinated chicken in the Upliance Air Fryer basket. The device will cook at high heat for 15 minutes. Flip the chicken halfway through for even browning.
Prepare the lemon butter glaze
While the Upliance cooks, mix the softened butter, remaining 2 tbsp lemon juice, dried parsley, and thyme in a small bowl until well combined.
The dish is ready
Remove the chicken from the Upliance. Brush the lemon butter glaze over the hot chicken and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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