Lemon butter glazed chicken
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Indian • Main Course Dry
Lemon butter glazed chicken
15 mins
2 servings
Cooked 100+ times recently
Non-VegAbout this dish
Juicy chicken in lemon butter sauce.
Ingredients · 11
- 300 g Chicken - Breast
- 15 g Butter (softened)
- 3 tbsp Lemon Juice (squeezed)
- 1 tbsp Olive Oil
- 8 cloves Garlic (peeled)
- 1 tbsp Oregano Seasoning
- 0.5 tsp Dried Parsley
- 0.5 tsp Thyme
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Chilli Flakes
Instructions
Marinate the chicken
- Add
- Rest
How
Add chicken, salt, pepper, chilli flakes, garlic, oregano, 1 tbsp lemon juice, and olive oil to a bowl. Mix well to ensure the spices soak in.
The device will now cook the chicken
- 15 min
How
Arrange the marinated chicken in the Upliance Air Fryer basket. The device will cook at high heat for 15 minutes. Flip the chicken halfway through for even browning.
Prepare the lemon butter glaze
How
While the Upliance cooks, mix the softened butter, remaining 2 tbsp lemon juice, dried parsley, and thyme in a small bowl until well combined.
The dish is ready
- Serve
How
Remove the chicken from the Upliance. Brush the lemon butter glaze over the hot chicken and serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
450
Calories
3g
Carbs
64g
Protein
40g
Fat
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