Ginger Syrup
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★ 5
Continental • Beverages
Ginger Syrup
52 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients · 7
- 50 g ginger (peeled)
- 250 ml water
- 150 g sugar
- 2 star anise
- 3 tbsp ginger syrup (none)
- 30 g ice cubes
- 200 g soda water
Instructions
Add initial ingredients to The Upliance jar
- Add
How
Add 50 g peeled ginger, 250 ml water, 150 g sugar, and 2 star anise to The Upliance jar. The built-in Calorie-Aware Scale will track your ingredients precisely.
The Upliance will now process and cook the syrup
- Grinds
- Stirs
- Boils
- Simmers
- 52 min
How
The Upliance will first grind the star anise for 15 seconds at low heat with automatic stirring and scraping. Then, it will boil the syrup for 6 minutes, followed by simmering for 45 minutes, both at low heat with continuous automatic stirring, ensuring perfect infusion.
Prepare the final ginger ale beverage
- Add
How
Once the syrup is prepared and cooled, add 3 tbsp of ginger syrup, 30 g ice cubes, and 200 g soda water to The Upliance jar or a serving glass. The Upliance ensures perfect mixing for your refreshing beverage.
The Ginger Syrup (or Ginger Ale) is ready
- Add
How
The fresh Ginger Syrup is ready to be enjoyed or stored. Transfer it to a clean bottle and refrigerate for up to 1 week. Enjoy your homemade Ginger Ale using your freshly made syrup!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
330
Calories
84g
Carbs
0g
Protein
0g
Fat
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