Ingredients
- 200 g Paneer (cut into cubes)
- 0.5 tsp Turmeric powder
- 1 tsp Kashmiri Mirch
- 0.5 tsp Black Pepper (powder)
- 1 tsp Garam Masala
- 0.5 tsp Salt
- 1 tbsp Refined Oil
- 3 tbsp Corn Flour
- 60 g Water
- 60 g Breadcrumbs
Instructions
Add ingredients to bowl
Marinate paneer with spices and oil. Dip in corn flour slurry, coat with breadcrumbs, and place in the Upliance Air Fryer basket.
The device will now cook the paneer
The Upliance will air fry the paneer bites on high heat for 6 minutes to begin the crisping process.
Repeat the cooking process
Flip the paneer bites carefully. The device will continue cooking on high heat for another 6 minutes until golden brown.
The dish is ready
Remove the crispy Paneer Bites from the basket. Serve hot with green chutney or ketchup.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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