Mushroom Ghee Roast (Requires Blender)
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★ 4.4
South Indian • Manglorean • Main Course Dry
Mushroom Ghee Roast (Requires Blender)
14 mins
4 servings
Cooked 400+ times recently
VegAbout this dish
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients · 11
- 200 g Button Mushroom (washed)
- 2.5 tbsp Ghee (solid)
- 1 Green Chilli (seeds removed)
- 2 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 3 stem Coriander Leaves (roots cut)
- 2 tbsp Coriander Seeds (whole)
- 2 Dried Red Chilli (seeds removed)
- 0.75 tbsp Tamarind Paste (none)
- 1.5 tsp Jaggery Powder (none)
- 10 leaves Curry Leaves (washed)
Instructions
Prepare the aromatics
- Add
How
Add ginger, garlic, green chilli, coriander stems, and ghee to The Upliance jar.
The device will now cut and sauté
- Chops
- Sautés
- 3 min
How
The Upliance will chop the aromatics for 10 seconds and then sauté on medium heat for 2 minutes until fragrant.
Add main ingredients and cook
- Add
- Stirs
- 8 min
How
Add the prepared spice powder, washed mushrooms, tamarind paste, jaggery, and curry leaves to the jar. The Upliance will cook the mixture on medium heat for 8 minutes with automatic stirring.
The dish is ready
- Sautés
- Serve
How
The Mushroom Ghee Roast is ready. Garnish with fresh coriander leaves and pair with Neer Dosa or Roti.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
228
Calories
9g
Carbs
0g
Protein
21g
Fat
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