Jau Ki Raab By Sabhya
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Live from upliance kitchens
★ 4.8
North Indian • Rajasthani • Sides
Jau Ki Raab By Sabhya
23 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 8
- 400 g buttermilk
- 250 ml water
- 60 g Barley Daliya
- 1 tsp salt
- 2 stems coriander leaves (minced)
- 10 g chopped onion
- 0.5 tsp Jeera Powder
- 1 green chilli (chopped)
Instructions
Add main ingredients to jar
- Add
How
Add 400 g Buttermilk, 250 ml Water, 60 g Barley Daliya, and 1 tsp Salt to The Upliance jar.
The device will now cook Raab
- Stirs
- 23 min
How
Close the lid. The Upliance will now cook the Jau Ki Raab. Set to low heat with automatic stirring for approximately 22-23 minutes, ensuring thorough cooking and proper consistency.
Add garnishes
- Add
- Chops
- Grinds
- Serve
How
After cooking, add 2 stems of minced coriander leaves, 10 g chopped onion, 0.5 tsp Jeera Powder, and 1 chopped green chilli to The Upliance jar. The Upliance will gently mix these garnishes into the Raab for a final blend.
The dish is ready
- Serve
- 120 min
How
The Jau Ki Raab is now ready to serve. Enjoy it hot, or refrigerate for 2 hours if you prefer a chilled version. Garnish as desired before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
106
Calories
12g
Carbs
8g
Protein
3g
Fat
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