Green Peas Curry
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Kerala • Indian • Main Course Gravy
Green Peas Curry
40 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A quick and easy green peas curry recipe to make for breakfast, served with appam.
Ingredients · 13
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves (washed)
- 1 piece Onion (cut)
- 5 g Ginger (peeled)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 100 g Tomato (cut)
- 0.75 tsp Salt
- 200 g Frozen Peas (washed)
- 300 g Coconut Milk
- 100 ml Water
- 2 pieces Black Cardamom
Instructions
Prepare Initial Spices and Aromatics
- Add
- Chops
- 1 min
How
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. Then, add 1 cut Onion, 5 g peeled Ginger, 5 peeled Garlic cloves, and 1 Green Chilli (stem removed). The Upliance will now chop these aromatics automatically for 8 seconds.
Sauté the Spices and Aromatics
- Sautés
- Stirs
- 4 min
How
The Upliance will now sauté the whole spices for 1 minute on medium heat. Then, it will continue to sauté the aromatics for 3 minutes on low heat with automatic stirring, ensuring they are perfectly cooked.
Build and Simmer the Curry Base
- Add
- Stirs
- Simmers
- 35 min
How
Add 100 g cut Tomato and 0.75 tsp Salt to The Upliance jar. The device will cook these for 5 minutes on low heat with automatic stirring. Next, add 200 g washed Frozen Peas, 300 g Coconut Milk, 100 ml Water, and 2 pieces Black Cardamom. The Upliance will then simmer the curry for 30 minutes on low heat with continuous automatic stirring until rich and flavorful.
The Dish is Ready
- Serve
How
Your Green Peas Curry is ready. Serve hot with appam.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
421
Calories
27g
Carbs
6g
Protein
32g
Fat
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