30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianKerala • Indian • Main Course Gravy
Green Peas Curry
40 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
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- SSkQlAri5V5Ip377WXqQ
- QTPKLhE8rCGl2N62dytW
- n7nLaGcBeHJg54aNs7eb
- sHTx0cIRlAbr23BUBy6H
- Jvrv1829TmalCfkvRg7z
- 1Ky6vVG6LIdXgQ77KpUf
- yKdupKsH8cpJc64MaoPJ
- kap1Cz4UgThLUVK6qUMQ
- OqJKyZCNnXqD0zIfZjKx
- L9OOgR6nkSnKwAzgbT1L
- zZZm2QdFD1w4if8P5Mll
- eQO36YbYeKu0u92ENyl2
Instructions
A quick and easy green peas curry recipe to make for breakfast, served with appam.
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Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
421
Calories
27g
Carbs
6g
Protein
32g
Fat
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