23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Beverages
Rose Cardamom Lassi
1 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 2 tbsp Rose Syrup
- 0.5 tsp Green Cardamom Powder
- 4 g Pistachio (chopped for garnish)
Instructions
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Add ingredients to the jar
Add Thick Curd, Sugar, Ice Cubes, Rose Syrup, and Green Cardamom Powder to The Upliance jar. Ensure the jar is secured properly.
The device will now blend the Lassi
The Upliance will automatically blend the mixture at high speed on low heat settings for 15 seconds to crush the ice and mix the ingredients.
Finish the blending process
The device continues to blend for another 20 seconds at varying speeds to aerate the yogurt and ensure a creamy consistency.
The dish is ready
Pour the chilled Lassi into serving glasses. Garnish with chopped Pistachios and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
269
Calories
21g
Carbs
22g
Protein
10g
Fat
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