Rose Cardamom Lassi
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Ingredients
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 2 tbsp Rose Syrup
- 0.5 tsp Green Cardamom Powder
- 4 g Pistachio (chopped for garnish)
Instructions
Add ingredients to the jar
Add Thick Curd, Sugar, Ice Cubes, Rose Syrup, and Green Cardamom Powder to The Upliance jar. Ensure the jar is secured properly.
The device will now blend the Lassi
The Upliance will automatically blend the mixture at high speed on low heat settings for 15 seconds to crush the ice and mix the ingredients.
Finish the blending process
The device continues to blend for another 20 seconds at varying speeds to aerate the yogurt and ensure a creamy consistency.
The dish is ready
Pour the chilled Lassi into serving glasses. Garnish with chopped Pistachios and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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