Rose Cardamom Lassi
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★ 4.7
North Indian • Punjabi • Beverages
Rose Cardamom Lassi
1 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Ingredients · 6
- 400 g Thick Curd
- 4 tsp Sugar
- 60 g Ice Cubes
- 2 tbsp Rose Syrup
- 0.5 tsp Green Cardamom Powder
- 4 g Pistachio (for garnish)
Instructions
Add Lassi Ingredients to Jar
- Add
How
Add 400 g Thick Curd, 4 tsp Sugar, 60 g Ice Cubes, 2 tbsp Rose Syrup, and 0.5 tsp Green Cardamom Powder to The Upliance jar. Ensure the cap and lid are securely on the device.
Blend for Creamy Texture
- Grinds
- 1 min
How
The Upliance will now blend these ingredients. The device will automatically run through varying speeds for a total of approximately 35 seconds, ensuring a smooth and creamy consistency at ambient temperature.
Achieve Perfect Consistency
- Grinds
- 1 min
How
The Upliance will perform automatic scraping during the blending process to ensure all ingredients are thoroughly incorporated for a uniform texture. If a thicker or frothier consistency is desired, you may choose to re-blend for an additional 10-15 seconds.
Garnish and Serve
- Add
- Grinds
- Serve
How
Once blended, the Rose Cardamom Lassi is ready to be served. Pour into individual glasses and garnish with 4 g Pistachio. Serve chilled for the best experience.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
269
Calories
21g
Carbs
22g
Protein
10g
Fat
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